Come join us in transforming a local resident's yard into an Edible Forest.

March 8th-9th, starting 9am each morning at the Frank family home 1421 Iron street, Bellingham. Bring a potluck item to share for lunch, (your own dishes), and join us in converting the Frank’s lawn into an Edible Forest Garden. This is a hands on workshop so wear appropriate clothing. An optional donation will be taken for Michael and Pat’s expenses.

There will be a morning shift and evening shift, each of the two days, March 8th -9th. It would look like: Day 1 (Morning) Digging, (Afternoon) Planting; Day 2 (Morning) Sheet mulching, (Afternoon) Woodchipping.

Dan Martin
Sustainable Bellingham Events Team
360-420-1468, sam_eboy@hotmail.com