A PERMACULTURE APPROACH TO GROWING FOOD
Local Food Producing Systems for the New Millenium

March 1-2, 2008
9:00 am Saturday to 5:00 pm Sunday

Sahale Retreat Center
near Belfair, Washington

The purpose of the workshop is to show people the permaculture approach to growing food on small plots of land. Since time, resources, land and water are limited commodities, people need to get the most bang for their buck. "The most effect for the least effort" is one of permaculture's mottos. We want to maximize production, but at the same time do it sustainably.

Both individuals and organizations will derive significant benefit from this short, intensive course:

* Individuals will receive hands-on training that they can use in their own environment, immediately, to begin or increase their own food production efforts
* Organization employees and/or members will experience successful solutions to the upcoming peak oil/peak food/recession/global warming challenges

Please join us for this quick, inexpensive and vibrant demonstration. Together, each of us we can be 'part of the solution' for ourselves, our families, our region and our world!

Instructed by
Michael Pilarski and Laura Sweany

Workshop Fees: $75 - $125

For more information please contact
Laura Sweany
Terra Flora Farm
206-369-7590